FACTS ABOUT KAJUN CHICKEN REVEALED

Make Roux: Return to the exact same skillet and melt the butter around medium-higher warmth. Then whisk from the flour to produce a roux.Drain and reserve the juice from your diced tomatoes, we’ll utilize the liquid to deglaze that skillet after searing the chicken. (You need to have about ¼ cup.)Never get us wrong, we adore the steak in a very